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Low fat, low sugar dairy drinks

Low fat, low sugar dairy drinks With the growing trend for healthy eating, low fat, reduced sugar products has become popular with the food and …

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A new study on siloxanes using GC-IMS technology

Rapid and selective characterisation of siloxanes on landfill sites and biodigesters using a portable GC / IMS instrument This application highlights the use of a …

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Antioxidants in cereal bars and their effect on taste

In today’s society staying healthy by eating a wide variety of vitamin rich foods is the main goal. However eating a wide variety of foods …

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Going Dairy Free

Since 2014 there has been significant growth in the sales of non-dairy milk alternatives and the trend is continuing today. This is due to more …

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Analytica 2016

Analytica 2016 10-13th May, Munich We are excited to be exhibiting at analytica 2016 in Munich. Meet and greet the team, find out about our …

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Preservatives, shelf life and the effect on taste

Preservatives have been widely used since prehistoric times. Their purpose is to prevent decomposition of foods by microbial growth or development of undesirable chemical changes. …

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The new gas recirculator for the GC-IMS system

This device enables the GC-IMS to be self sufficient in carrier and drift gases. This marks the addition of another key feature to an already …

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Sports drinks reformulation : the change from sugar to natural alternatives

Consumers today are constantly striving for a better healthier lifestyle. This has resulted in more people taking notice of nutritional labels and focusing on the …

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Changes in bread formulation can affect flavour and taste

Bread is one of britain’s most popular staple carbohydrates which is included in at least one of our daily meals. Today there is plenty of …

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How do you know your cup of tea is high quality?

Quality of tea Tea is one of the most widely consumed drink in the world after water. It first originated in East Asia, China and …

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Scalping of flavours in packaged dog food

Flavour scalping is a term used in the packaging industry to describe loss of quality of a packaged item due to either its its volatile …

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Cheese Ripening

Determination of cheese ripening times Cheese maturation is responsible for the distinct flavour of cheese and the modification of ripening agents determines the features that …

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